Breakfast Blt
Ingredients
- Herb Mayonnaise ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/4 cup minced fresh chives (or a combination) or 1/4 cup basil (or a combination) ⓘ
- Tabasco sauce ⓘ
- Sandwiches
- 4 English muffins
- lettuce leaf (leaf lettuce or butter lettuce) ⓘ
- 12 slices bacon, thick slices, halved and cooked crisp ⓘ
- 4 slices red ripe beefsteak tomatoes, thick slices (preferably similar in size to the English muffins) ⓘ
- salt ⓘ
Instructions
- To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
- Split each English muffin into 2 halves; toast the muffins until golden brown.
- Spread each half with a liberal tablespoon of the mayonnaise.
- Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
- Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
- Top with fried eggs, if desired, and crown with the remaining muffin slices.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).