Breakfast Casserole(Feeds A Bunch!)
A hearty breakfast casserole featuring bread, cheese, eggs, and meat, perfect for feeding a crowd and ideal for weekend brunch gatherings.
Ingredients
Instructions
- Place the bread slices in a 13 x 9-inch pan.
- Spread shredded cheese over the bread.
- Distribute cooked meat on top of the cheese.
- Beat eggs, salt, dry mustard, and milk together.
- Pour the egg mixture over the bread, cheese, and meat.
- Bake in a 325°F oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out the sharp cheese for a milder variety if preferred. To add more flavor, sauté onions or bell peppers with the meat before adding to the casserole. This recipe works well with leftover bread, making it a great way to reduce waste.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a side of Corn On The Cob With Seasoned Dipping Sauce. Consider serving it with warm, flaky pastries or Easy Corn Muffins for a delightful spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or warm the entire casserole in the oven at 350°F for 20-30 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Feeds A Bunch!) contains roughly 1575 calories, with 75g protein, 146g carbohydrates, and 79g fat. It is an excellent source of protein (149% of the Daily Value), calcium (122% of the Daily Value), and vitamin A (72% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Just be sure to cover it tightly. In the morning, bake it straight from the refrigerator, adding an extra 10-15 minutes to the cooking time.
What types of meat work best in this recipe?
Bacon, ham, and sausage are all excellent choices. You can also use a combination of these meats for added flavor. For a vegetarian version, consider omitting the meat or replacing it with sautéed mushrooms or spinach.
Can I freeze the breakfast casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cut into portions and wrap tightly in plastic wrap or foil before placing in a freezer-safe container. It can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).