Corn On The Cob With Seasoned Dipping Sauce
Juicy grilled corn served with a flavorful seasoned butter dipping sauce featuring green onions, garlic, thyme, and a hint of lemon and wine, perfect for summer gatherings.
Ingredients
Instructions
- Cover the corn with cold water in a large bowl and soak overnight.
- Prepare the barbecue for low heat.
- Grill the corn until cooked, approximately 20 minutes.
- Meanwhile, melt butter in a heavy medium saucepan over low heat.
- Add green onions, garlic, salt, thyme, and crumbled bay leaf, and stir for 5 minutes.
- Add wine and lemon juice, and cook for 2 minutes.
- Transfer the sauce to a bowl.
- Serve the grilled corn with the seasoned dipping sauce.
Tips & Substitutions
For added flavor, consider soaking the corn in a mixture of water and a bit of sugar or milk overnight. You can substitute the dry white wine with vegetable broth for a non-alcoholic version, or use a splash of apple cider vinegar for acidity. Fresh herbs like parsley or basil can enhance the dipping sauce if you want a different flavor profile.
Serving Suggestions
Serve the grilled corn hot with the seasoned dipping sauce on the side. This dish pairs beautifully with a fresh salad or grilled vegetables. For a complete meal, consider serving alongside protein like grilled chicken or shrimp. For dessert, a slice of Scrumptious Rhubarb Custard Pie would be a delightful finish.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave for a quick warm-up. For the dipping sauce, store it separately in the fridge and use within a week. Reheat gently over low heat to maintain the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn On The Cob With Seasoned Dipping Sauce contains roughly 812 calories, with 16g protein, 150g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (346% of the Daily Value), iron (169% of the Daily Value), and calcium (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1647mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh is not available. Just thaw it first and grill it until heated through. The dipping sauce will still enhance its taste.
What if I don’t have green onions?
If green onions are unavailable, you can substitute with finely chopped shallots or regular onions. Just be mindful of the stronger flavor; use less and adjust to taste. Fresh herbs can also add a nice touch to the sauce.
Is there a vegan alternative to the butter?
Yes, you can use a plant-based butter or a combination of olive oil and coconut oil to create a similar rich flavor in the dipping sauce. This will make the dish suitable for vegan diets while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).