Breakfast Casserole(Or Any Meal)
A hearty breakfast casserole combining sausage, cheese, bread, and eggs, perfect for overnight prep and satisfying a crowd with rich, savory flavors.
Ingredients
Instructions
- Fry sausage until cooked; drain very well on paper towels.
- Butter one side of bread and place evenly in the bottom of a well-greased 9 x 13-inch pan.
- Sprinkle grated cheese evenly over bread.
- Combine beaten eggs with milk, salt, and dry mustard.
- Pour the egg mixture over the bread and cheese.
- Sprinkle cooked sausage on top.
- Cover and refrigerate overnight.
- Next morning, bake covered at 325°F (160°C) for 1 hour.
- Uncover and bake for an additional 15 minutes.
- Serve hot.
Tips & Substitutions
For a twist, try substituting the sausage with cooked bacon or diced ham for a different flavor profile. Use whole grain or sourdough bread instead of white for added texture and taste. If you're short on time, you can prepare the casserole in the morning and bake it immediately, although letting it sit overnight enhances the flavors. Consider adding vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
Serve this breakfast casserole hot, ideally with a side of fresh fruit or a light salad for balance. It pairs beautifully with a cup of coffee or fresh juice. Consider complementing it with a light yogurt parfait for a complete breakfast spread. For brunch gatherings, this dish can easily be accompanied by items like muffins or pastries for a delightful variety.
Storage & Reheating
Leftover breakfast casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place servings in the microwave for a minute or two, or bake in a preheated oven at 350°F (175°C) until warmed through. This dish also freezes well; simply wrap portions tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Or Any Meal) contains roughly 697 calories, with 14g protein, 122g carbohydrates, and 18g fat. It is an excellent source of calcium (43% of the Daily Value), iron (36% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! The beauty of this breakfast casserole is that it can be prepared the night before. Just assemble all the ingredients, cover, and refrigerate overnight. In the morning, simply pop it in the oven for an easy, delicious breakfast without any morning rush.
Can I use different types of cheese?
Yes, you can definitely mix and match cheeses! Cheddar is a classic choice, but you can also use Monterey Jack, mozzarella, or even a blend for more complexity. Just keep in mind that stronger cheeses may alter the flavor profile of the dish.
Is it possible to make this casserole vegetarian?
Certainly! You can replace the sausage with sautéed vegetables like mushrooms, zucchini, or even cooked lentils for protein. Additionally, using plant-based cheese can make it suitable for a vegan diet. This way, you still enjoy a hearty and satisfying meal without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).