Breakfast Cheesecake

Name: Breakfast Cheesecake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 graham cracker pie crust; 2 cups low-fat cottage cheese; 4 eggs; 1 tablespoon vanilla; pinch of salt; 1 to 2 teaspoons artificial sweetener; 1 to 2 teaspoons lemon juice

Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A light and creamy breakfast cheesecake with subtle vanilla flavor, customizable with fruit additions. Perfect for a nutritious start to your day or brunch gatherings.

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Ingredients

1 graham cracker pie crust ⓘ
2 cups low-fat cottage cheese ⓘ
4 eggs ⓘ
1 tablespoon vanilla ⓘ
pinch of salt ⓘ
1 to 2 teaspoons artificial sweetener ⓘ
1 to 2 teaspoons lemon juice ⓘ

Instructions

Put cottage cheese, eggs, vanilla, salt, and sweetener in a blender.
Whirl at high speed until smooth and creamy.
Pour the mixture into the graham cracker pie crust.
Bake in a preheated 275°F (135°C) oven for 1 hour.
Turn off the oven and let the cheesecake cool in the oven for 1 hour.
Cover and chill before serving.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 11.2g 14% DV

Carbs 57.1g 21% DV

Fiber 0.7g 3% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 10002.5mg 100% DV

Potassium 284.5mg 6% DV

Cholesterol 124mg 41% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV

Vitamin C 1mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 107.5mg 8% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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