Breakfast Chicken Meatballs
Ingredients
Instructions
- Stir together sausage, chicken, herbs, eggs, chili flakes, bread crumbs and fennel seeds in large bowl.
- Shape meatballs into 1 1/2 inch diameter size.
- Place onto aluminum foil lined broiler pan.
- Bake in oven until brown approximately 20 minutes.
- Braise in liquid for 2 hours at 350 degrees until no longer pink in center.
- Serve over polenta, top with tomato ragout and Parmesan Reggiano.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).