Breakfast Frittata
A hearty and cheesy breakfast frittata featuring crispy hash browns and eggs, perfect for weekend brunch or a satisfying start to the day.
Ingredients
Instructions
- In a 10-inch skillet, cook hash browns in margarine until browned, stirring occasionally.
- Add beaten eggs to the skillet.
- Cook over medium-low heat for 9 to 10 minutes, lifting edges to allow uncooked portion to flow underneath.
- Continue until mixture is almost set.
- Cover and remove from heat.
- Let stand for 3 to 4 minutes.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).