Gramma'S Chocolate Fudge
A rich, creamy chocolate fudge with nuts, perfect for sharing during holidays or special occasions, offering deep chocolate flavor and smooth texture.
Ingredients
Instructions
- Melt the unsweetened chocolate, butter, sugar, Karo syrup, and milk together.
- Cook the mixture to soft ball stage.
- Cool until lukewarm.
- Add vanilla and nuts (if using).
- Beat until the mixture starts to lose its gloss.
- Pour into a buttered 8-inch square pan and let it set.
Tips & Substitutions
For a smoother fudge, ensure that the chocolate and butter are fully melted before adding the other ingredients. If you don't have unsweetened chocolate, you can substitute with cocoa powder, using 3 tablespoons of cocoa powder plus 1 tablespoon of butter for each square. Additionally, using a candy thermometer can help you achieve the perfect soft ball stage (234°F to 240°F).
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert or treat during gatherings. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Grandma Adams' Sugar Cookies for a sweet platter that will impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If you prefer it chilled, place it in the fridge, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Chocolate Fudge contains roughly 497 calories, with 4g protein, 31g carbohydrates, and 37g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened chocolate instead of unsweetened chocolate?
Yes, you can use sweetened chocolate, but you'll need to adjust the sugar in the recipe. For each square of sweetened chocolate, reduce the sugar by about 2 tablespoons to balance the sweetness.
What do I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can reheat the mixture and cook it a bit longer until it reaches the correct temperature. Let it cool slightly before beating again and pouring into the pan.
Can I add flavors other than vanilla to the fudge?
Absolutely! You can experiment with different extracts like almond, hazelnut, or peppermint to give your fudge a unique flavor. Just be mindful of the amount, as some extracts can be quite strong.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).