Breakfast Fruit Cup
A refreshing frozen fruit salad with sweet and tangy flavors, perfect for hot days or brunch gatherings, appealing to fruit lovers and those seeking a cool treat.
Ingredients
Instructions
- Heat water and add sugar until dissolved.
- Remove from heat and cool.
- Pour the syrup over fresh fruit and freeze.
- When ready to serve, thaw until slushy.
- Add a slice of banana and top with a strawberry.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).