Marinated Kraut
A tangy, flavorful marinated kraut dish featuring vinegar, sugar, and fresh vegetables, perfect as a side or appetizer for gatherings or casual meals.
Ingredients
Instructions
- Heat white vinegar, wine vinegar, and sugar together until the sugar dissolves.
- Mix together the drained sauerkraut, chopped onion, chopped bell pepper, and pimento in a bowl.
- Pour the hot vinegar mixture over the vegetable mixture and stir to combine.
- Chill the marinated kraut in the refrigerator for several hours before serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).