Jane'S Cucumber Bread And Butter Pickles
Jane's Cucumber Bread and Butter Pickles offer a crunchy, tangy, and mildly sweet flavor profile, perfect for summer snacking, sandwiches, or as a condiment for various dishes.
Ingredients
Instructions
- Mix the thinly sliced cucumbers, green pepper, and sweet onion together in a large bowl.
- Sprinkle the salt over the vegetables and toss to combine.
- Let the mixture soak for 3 hours, then drain well.
Tips & Substitutions
For the best flavor, let the pickles marinate for at least 24 hours before serving. You can substitute the granulated sugar with honey or a sugar alternative for a healthier option. If you prefer a spicier kick, consider adding red pepper flakes or a few slices of jalapeño. Ensure the cucumbers are firm and fresh for a crunchy texture, similar to the ones used in Best Yet Onion Rings.
Serving Suggestions
These bread and butter pickles are perfect as a tangy side dish or condiment. Serve them alongside sandwiches, burgers, or charcuterie boards. They pair beautifully with Tacky Tourist Mango Velvet Fruit Dip and can add a refreshing crunch to salads. Enjoy them with grilled meats or as a unique topping for hot dogs.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last for up to two weeks, but their flavor will intensify over time. Do not freeze them, as the texture of cucumbers will become mushy when thawed. For best results, enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Cucumber Bread And Butter Pickles contains roughly 643 calories, with 9g protein, 142g carbohydrates, and 5g fat. It is an excellent source of vitamin C (88% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like zucchini or carrots for added variety. Just ensure they are sliced thinly to match the cucumbers for even pickling. Mixing different vegetables can create a unique flavor profile while still retaining the essence of the original recipe.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to marinate for at least 24 hours in the refrigerator. This will give the ingredients time to meld together, enhancing the taste. However, if you're short on time, they can be enjoyed after 3 hours, but the flavor may be less pronounced.
What vinegar works best for this recipe?
White distilled vinegar is the most common choice for pickling due to its neutral flavor. However, you can also use apple cider vinegar for a slightly sweeter and more fruity taste. Experimenting with different vinegars can alter the flavor profile of your pickles to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).