Breakfast Sausage Seasoning
A flavorful breakfast sausage seasoning blend featuring salt, black pepper, poultry seasoning, allspice, and lemon peel, perfect for enhancing pork, chicken, turkey, or beef dishes.
Ingredients
Instructions
- Mix all ingredients together.
- Use to season 5 pounds of ground meat.
- Suitable for pork, chicken, turkey, and beef, alone or in combination.
Tips & Substitutions
For a more intense flavor, let the seasoning sit for at least an hour before using it. You can substitute lemon peel with fresh lemon zest for a brighter taste. If you prefer a spicier sausage, consider adding a pinch of cayenne pepper or red pepper flakes. For a different twist, try adding dried herbs like thyme or sage to make it your own.
Serving Suggestions
This breakfast sausage seasoning is perfect for making patties or crumbles to serve alongside scrambled eggs or in breakfast burritos. It pairs beautifully with Vesta'S Dressing For Cole Slaw for a refreshing side. Consider serving with warm biscuits or gravy for a hearty meal. You can also use it to flavor casseroles or as a topping on pizza.
Storage & Reheating
Store any leftover seasoning in an airtight container in a cool, dry place. It can last for up to 6 months if kept away from moisture. If you've seasoned meat and have leftovers, refrigerate them in a sealed container for up to 3 days. Reheat thoroughly in a skillet or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Seasoning contains roughly 27 calories, with 1g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this seasoning for other types of meat?
Absolutely! This seasoning works well with pork, chicken, turkey, and beef. You can even use it in combination with different meats for a unique flavor profile. Feel free to experiment and find your perfect blend.
How do I make the sausage patties using this seasoning?
To make sausage patties, combine 1 tablespoon of this seasoning with each pound of your chosen ground meat. Form the mixture into patties and cook them in a skillet over medium heat for about 5-7 minutes on each side or until fully cooked.
Is this seasoning gluten-free?
Yes, this breakfast sausage seasoning is gluten-free as all the ingredients listed are naturally gluten-free. Always check labels if you’re using pre-packaged spices, as some may contain gluten as fillers. This ensures that your dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).