Come Back Sauce

Cook: 120 min Serves: 7 Cuisine: American

Come Back Sauce is a flavorful, tangy condiment with a blend of tomatoes, peppers, and spices, perfect for enhancing meats, sandwiches, or as a dip for various dishes.

Be the first to rate this recipe

Ingredients

  • 4 qt. tomatoes, coarsely chopped
  • 1 red pepper, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 4 c. onions, coarsely chopped
  • 3 c. celery, chopped
  • 1/2 tsp. cayenne pepper
  • 2 c. cider vinegar
  • 2 c. white sugar
  • 2 Tbsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Instructions

  1. Place all ingredients in a heavy pan and simmer slowly for two hours.
  2. Stir occasionally during cooking.
  3. Pour the hot sauce into sterilized pint jars.
  4. Seal the jars and allow to cool before storing.

Tips & Substitutions

For a spicier kick, consider increasing the cayenne pepper or adding diced jalapeños. If fresh tomatoes are not available, canned tomatoes can be used as a substitute. Ensure to chop the vegetables uniformly for even cooking. Stir occasionally to prevent burning and enhance the flavors. For a twist, you can also add some herbs like basil or oregano, which pair well with the sauce.

Serving Suggestions

Come Back Sauce is excellent as a condiment for grilled meats or as a dipping sauce for fried foods. It also pairs beautifully with Vesta'S Dressing For Cole Slaw, creating a delicious barbecue spread. Serve it alongside sandwiches or use it in recipes like pasta dishes for added flavor. This sauce can elevate any meal, bringing a sweet and spicy profile.

Storage & Reheating

Store the cooled sauce in sterilized jars in a cool, dark place. It can be refrigerated for up to a month or frozen for longer storage. When reheating, warm it gently on the stove, stirring occasionally to ensure even heating. This sauce is versatile and can be used in various dishes, so having it on hand is a great idea.

Nutrition & Diet Analysis (per serving)

Each serving of Come Back Sauce contains roughly 1103 calories, with 13g protein, 181g carbohydrates, and 42g fat. It is an excellent source of vitamin C (297% of the Daily Value), vitamin A (82% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).

1103 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 42.2g 54% DV
Carbs 180.6g 66% DV
Fiber 16.7g 59% DV
Sugar 115.3g 100% DV

Electrolytes

Sodium 922.9mg 40% DV
Potassium 1468.4mg 31% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 736.8mcg 82% DV
Vitamin C 266.9mg 100% DV
Calcium 363.1mg 28% DV
Iron 6.9mg 38% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the sweetness of the sauce?

Yes, you can modify the amount of sugar according to your taste preferences. If you prefer a less sweet sauce, try reducing the sugar by half and tasting it as you go. Remember that the acidity from the vinegar will balance the flavors, so don't hesitate to experiment.

How long does the sauce last once opened?

Once opened, the sauce should be refrigerated and used within a month for the best flavor and quality. Ensure that the jar is tightly sealed after each use to maintain freshness. If you notice any signs of spoilage, such as off odors or discoloration, discard it.

Can I can this sauce for long-term storage?

Yes, this sauce can be preserved through proper canning techniques. Ensure that you follow safe canning practices, including using sterilized jars and lids. Process the jars in a boiling water bath for appropriate time based on your altitude to ensure a proper seal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →