Planters Holiday Nuts 'N Spice Cookies(Makes About 6 Dozen)
Holiday nut cookies with warm spices and crunchy nuts, perfect for festive gatherings and cookie exchanges, offering a rich, spiced, nutty flavor that appeals to all ages.
Ingredients
Instructions
- Finely chop 1 1/2 cups of nuts.
- Combine flour, chopped nuts, and baking powder; set aside.
- In a saucepan, heat sugar, molasses, water, allspice, and cinnamon to a boil.
- Remove from heat; stir in margarine until melted.
- Blend in the flour mixture.
- Chill the dough for 1 hour.
Tips & Substitutions
For a nut-free version, consider using sunflower seeds or pumpkin seeds instead of pecans or walnuts. If you prefer a sweeter cookie, increase the sugar slightly. Make sure to chop the nuts finely for even distribution and texture. Chilling the dough is essential for better shaping and preventing spread during baking.
Serving Suggestions
These cookies are delightful served alongside a warm cup of tea or coffee. For a festive touch, dust them with confectioners sugar glaze before serving. They also pair beautifully with Bucky'S "After A Time" Macaroni Soup for a cozy gathering. Consider adding a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Planters Holiday Nuts 'N Spice Cookies(Makes About 6 Dozen) contains roughly 1159 calories, with 40g protein, 111g carbohydrates, and 72g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (85% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute the pecans or walnuts with almonds, hazelnuts, or even cashews. Each type of nut will impart a unique flavor to the cookies, allowing for delicious variations.
What can I do if my dough is too sticky?
If the dough feels too sticky, try adding a bit more flour, one tablespoon at a time, until you achieve a workable consistency. Also, ensure your margarine is well incorporated to avoid excess moisture.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding chocolate chips, dried fruits like cranberries, or even a sprinkle of holiday-themed sprinkles on top before baking. The addition of these elements will enhance both flavor and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).