Quick Cracker Crunch

Cook: 4 min Cuisine: American

A crunchy, sweet treat with caramelized pecans and graham crackers, perfect for snacking or sharing at parties, combining rich flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup oleo (butter)
  • 22 to 24 graham crackers

Instructions

  1. Melt the brown sugar and oleo (butter) over medium heat until bubbly; cook for 4 minutes.
  2. Mix in chopped pecans and pour the mixture over a layer of graham crackers.
  3. Bake at 400°F until golden and caramelized.
  4. Cut into strips and serve.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 24.3g 31% DV
Carbs 42.5g 15% DV
Fiber 3g 11% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 162.3mg 3% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.3mg
Calcium 76mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →