Breakfast Syrup

Cook: 10 min Cuisine: American

A versatile breakfast syrup with rich sweetness from sugars and a hint of flavoring, perfect for pancakes, waffles, or French toast, appealing to those who enjoy homemade toppings.

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Ingredients

  • 1 c. white syrup
  • 1 c. water
  • 1 c. white sugar
  • 1 c. brown sugar

Instructions

  1. Mix all ingredients except maple flavoring.
  2. Bring to a good rolling boil.
  3. Remove from heat and add flavoring.
  4. Cool and put in jar and refrigerate.
  5. Keeps well.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 49.5g 18% DV
Fiber 0g
Sugar 49.2g 98% DV

Electrolytes

Sodium 7.8mg
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 23.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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