Breakfast Tiramisu
Ingredients
Instructions
- Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
- In a small bowl, whisk the ricotta with the sugar and vanilla extract.
- Place the espresso in a large shallow bowl
- Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
- Sprinkle with a little chocolate and a few berries.
- Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
- Repeat the layers: cheese, chocolate, berries, ladyfingers.
- Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
- Serve cold.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).