Breast-Of-Chicken Fiesta
A flavorful chicken dish featuring tender breasts topped with a cheesy, spicy mixture of green chiles, onions, and cream, all coated with seasoned cracker crumbs. Perfect for a comforting family dinner or a crowd-pleasing gathering, this recipe combines creamy, cheesy, and zesty flavors in every bite.
Ingredients
Instructions
- Combine cracker crumbs and taco seasoning mix; stir well.
- Dredge chicken in the crumb and seasoning mixture and place in a greased 13 x 9 x 2-inch dish.
- Saute green onions in oleo, then stir in whipping cream and remaining ingredients.
- Pour the mixture over the chicken.
- Bake, uncovered, at 350°F for 45 minutes.
Tips & Substitutions
For a twist on flavors, consider using cornmeal instead of cracker crumbs for a crunchier texture. You can also substitute the whipping cream with a low-fat alternative or use sour cream for a tangy taste. If you want a spicier kick, add diced jalapeños along with the green chiles. This dish is a great option for those looking for easy Mexican recipes.
Serving Suggestions
Serve the Breast-Of-Chicken Fiesta with a side of Mexican rice or refried beans for a complete meal. A fresh salad or guacamole can complement the dish well. This recipe pairs beautifully with Chicken Chili Verde, making it a perfect option for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to maintain moisture, then bake at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Breast-Of-Chicken Fiesta contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it beforehand to ensure even cooking. If using frozen chicken, adjust the baking time, and check that the internal temperature reaches 165°F for safety.
What can I substitute for green chiles?
If you don't have green chiles, you can use diced bell peppers for a milder flavor or opt for diced canned tomatoes with green chilies for added moisture and flavor. Just be sure to drain any excess liquid.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and bake it as directed, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).