Brett'S Wonderful Peanut Butter And Jelly Sandwich

Prep: 5 min Serves: 1 Cuisine: American

A quick, classic peanut butter and jelly sandwich with a twist of whole wheat and grape jelly, perfect for a sweet snack or a kid-friendly lunch.

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Ingredients

  • 2 slices whole wheat bread
  • 1 1/2 Tbsp. peanut butter
  • 1 Tbsp. grape jelly

Instructions

  1. Spread ½ of the peanut butter on one slice of bread; spread the remaining half on the other slice.
  2. Rinse the knife to remove peanut butter.
  3. Spread the grape jelly over the peanut butter on one slice of bread.
  4. Place the peanut buttered slice, peanut butter side down, on top of the jellyed slice.
  5. Rinse the knife again.
  6. Cut the sandwich diagonally from corner to corner.
  7. Repeat the diagonal cut on the other side.
  8. Arrange the resulting triangles on a plate.
  9. Serve with a banana and corn chips.

Tips & Substitutions

For a creamier texture, try using smooth peanut butter instead of chunky. If you're out of grape jelly, raspberry or strawberry preserves make excellent substitutes. To enhance flavor, consider adding a sprinkle of cinnamon to the peanut butter before spreading. This sandwich is a classic American recipe, perfect for kids and adults alike.

Serving Suggestions

Serve this sandwich on a plate alongside a banana and a handful of corn chips for a delightful crunch. For a fun twist, try adding some sliced strawberries or banana inside the sandwich. This combo pairs beautifully with Yummy Pecan Cookies for a sweet finish.

Storage & Reheating

Peanut butter and jelly sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 4 hours. If packed for lunch, consider wrapping them in foil to keep them fresh. Avoid refrigeration, as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Brett'S Wonderful Peanut Butter And Jelly Sandwich contains roughly 259 calories, with 12g protein, 26g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 13g 17% DV
Carbs 26.2g 10% DV
Fiber 4.8g 17% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 336.9mg 15% DV
Potassium 294.6mg 6% DV

Vitamins & Minerals

Calcium 90.6mg 7% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of bread for this sandwich?

For a healthier option, try whole grain or sprouted bread.

Is there a way to make this sandwich more nutritious?

This also adds a delightful fruitiness to the sandwich.

What can I do if I have a nut allergy?

Always check labels to confirm allergen safety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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