Carrot Lemon Bread
Moist carrot loaf brightened with zesty lemon, sweetened with sugar, perfect for breakfast or brunch, a simple, comforting treat that satisfies sweet and citrus lovers alike.
Ingredients
Instructions
- Grind lemon peel and pulp with a meat chopper or blender.
- Beat eggs in a mixing bowl.
- Add oil and sugar, mixing well.
- Add shredded carrots and lemon mixture, blending until combined.
- Sift all dry ingredients together.
- Add dry mixture to the liquid and lightly blend.
- Pour batter into two greased loaf pans.
- Bake at 350°F (175°C) for 45 to 50 minutes or until a cake tester comes out clean.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).