Yummy Pecan Cookies
A light, buttery cookie featuring sweet brown sugar and crunchy pecans—ideal for a quick snack or a cozy dessert, especially when you crave a simple, nutty treat
Ingredients
Instructions
- Beat egg white until stiff peaks form.
- Gradually add brown sugar while continuing to beat.
- Add vanilla and chopped pecans, mixing until combined.
- Drop spoonfuls onto a greased cookie sheet.
- Bake at 225° to 250° (107° to 121° C) for 30 minutes.
- Turn off the oven and leave the cookies inside for about an hour to set.
Tips & Substitutions
To enhance the flavor of your Yummy Pecan Cookies, consider toasting the pecans before chopping. This will bring out their natural oils and deepen their taste. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with molasses. For a different texture, try adding Buttery Mini Chocolate Chips for a delightful twist.
Serving Suggestions
These Yummy Pecan Cookies make a delightful treat alongside a cup of tea or coffee. Serve them as a sweet ending to a meal or as a snack during the day. They also pair beautifully with a scoop of vanilla ice cream for a special dessert. For a festive touch, consider gifting them as part of a holiday cookie platter with options like Fruit Filled Christmas Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Pecan Cookies contains roughly 61 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cookies are done baking?
The cookies should be lightly browned around the edges and feel firm to the touch when they are done. Remember that they will continue to set as they cool, so it's okay if the centers look slightly soft when you first take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).