Brie Crisps

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Ingredients

  • 4 ounces brie cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 2/3 cup flour
  • 2 dashes cayenne pepper, to taste
  • 1/8 teaspoon salt
  • paprika

Instructions

  1. Combine butter and cheese in the food processsor and mix until creamy.
  2. Add remaining ingredients and blend until dough almost forms a ball in the food processor.
  3. Shape into a roll 2 inches round and wrap tightly in plastic wrap.
  4. Refrigerate overnight.
  5. Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
  6. Cool on rack.
  7. Sprinkle with paprika and serve immediately.

Nutrition & Diet Analysis (per serving)

550 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 39.7g 51% DV
Carbs 46.8g 17% DV
Fiber 16.2g 58% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 9871.8mg 100% DV
Potassium 1140.3mg 24% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 1179.5mcg 100% DV
Vitamin C 19.3mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 150mg 12% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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