Brie Torte
A creamy, savory Brie torte layered with garlic, walnuts, and olives, perfect for elegant appetizers or party platters, offering rich flavors and a smooth texture.
Ingredients
Instructions
- Freeze the Brie cheese for 30 minutes or until very firm.
- Cut the cheese in half horizontally and set aside.
- Cream the softened butter and pressed garlic together.
- Mix the chopped walnuts, chopped olives, and basil thoroughly.
- Spread the mixture evenly on the cut side of one half of the cheese.
- Place the other half of the cheese, cut side down, on top of the spread layer.
- Press the cheese halves together gently.
- Wrap the cheese and chill until firm, then bring to room temperature before serving.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like thyme or rosemary to the walnut and olive mixture. If Brie isn't available, Camembert is a good substitute. Ensure the Brie is well-frozen to make cutting easier, and use a sharp knife for clean edges. For a variation, try adding dried fruit or a drizzle of honey for sweetness.
Serving Suggestions
Serve the Brie Torte with an assortment of crackers, toasted baguette slices, or fresh fruit like apples and grapes. It pairs beautifully with Glazed Fruit(Peaches, Pears, Apricots, Etc.) for a lovely contrast. A side of mixed greens drizzled with a light vinaigrette can also complement the richness of the cheese.
Storage & Reheating
Store any leftover Brie Torte wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to three days. To enjoy it again, let it come to room temperature before serving for the best flavor and creaminess. Avoid reheating, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Torte contains roughly 164 calories, with 3g protein, 5g carbohydrates, and 15g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Brie Torte ahead of time?
Yes, you can prepare the Brie Torte a day in advance. Just follow the instructions and chill it in the refrigerator until you are ready to serve. Allow it to come to room temperature before serving for the best texture and flavor.
What can I use instead of walnuts?
If you're looking for a nut-free alternative, you can substitute walnuts with sunflower seeds or pumpkin seeds for a similar crunch. If allergies are a concern, consider using additional olives or even diced bell peppers for texture.
How do I know when the Brie is ready to serve?
The Brie is ready when it is soft to the touch but still holds its shape. If it feels too firm, let it sit out for a bit longer. Ideally, it should be served at room temperature to fully appreciate its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).