Brigham'S Sauce

Prep: 5 min Cook: 2 min Cuisine: American

Brigham's Sauce is a rich, chocolatey topping with a smooth, sweet flavor, perfect for desserts like ice cream or cakes, appealing to chocolate lovers of all ages.

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Ingredients

  • 1 cup milk
  • 6 tablespoons cocoa
  • 2 tablespoons cornstarch
  • pinch of salt
  • 1 teaspoon vanilla

Instructions

  1. Scald 1 cup of milk.
  2. Add the dry ingredients: 6 level tablespoons of cocoa, 2 level tablespoons of cornstarch, a pinch of salt, and 1 teaspoon of vanilla.
  3. Bring to a boil and cook for 2 minutes; then cool slightly.
  4. Add vanilla and serve.

Tips & Substitutions

For a richer flavor, consider using whole milk or a non-dairy milk alternative if you're looking for vegan recipes. Adjust the cocoa to your preference for sweetness or bitterness. If you want a thicker sauce, increase the cornstarch slightly, but be cautious not to overdo it. This sauce can also be enhanced with a sprinkle of cinnamon or a bit of instant coffee for depth.

Serving Suggestions

Serve Brigham's Sauce warm over desserts like ice cream, pancakes, or waffles. It also pairs beautifully with a slice of rich chocolate cake or brownies. For a fun twist, try drizzling it over fresh fruit or incorporating it into a chocolate fondue setup. This versatile sauce complements a variety of sweet dishes.

Storage & Reheating

Store any leftover Brigham's Sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent burning. If the sauce thickens too much, you can add a splash of milk to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Brigham'S Sauce contains roughly 127 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.5g 1% DV
Carbs 17.7g 6% DV
Fiber 3.1g 11% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 492.2mg 21% DV
Potassium 213mg 5% DV

Vitamins & Minerals

Vitamin C 21.8mg 24% DV
Calcium 18.7mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Brigham's Sauce ahead of time?

Yes, you can prepare Brigham's Sauce a day in advance. Just store it in the refrigerator and reheat it gently before serving. The flavors will meld beautifully, making it even more delicious!

Is it possible to make this sauce sugar-free?

Absolutely! You can replace the cocoa with a sugar-free cocoa powder and use a sugar substitute like stevia or erythritol to taste. Just ensure to adjust the liquid slightly to maintain the right consistency.

What desserts pair well with Brigham's Sauce?

Brigham's Sauce is fantastic over vanilla ice cream, brownies, or even a slice of pie. It also complements the flavors of Marinated Coleslaw if you’re looking for a unique pairing. Get creative and enjoy it with your favorite sweet treats!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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