Marinated Coleslaw
A tangy, crunchy marinated coleslaw featuring cabbage, onion, and green pepper, dressed in a sweet and vinegary marinade—perfect for picnics, barbecues, or as a refreshing side.
Ingredients
Instructions
- Shred the cabbage into a large bowl.
- Shred or thinly slice the onion and green pepper and place on top of the cabbage.
- Sprinkle the sugar over the vegetables to cover the entire top without stirring.
- Bring the salad oil, vinegar, dry mustard, salt, and celery seed to a boil.
- Pour the hot marinade over the vegetables without stirring.
- Refrigerate for at least 4 hours or overnight for best flavor.
- Serve chilled, and enjoy.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).