Brine For Fish
A flavorful brine perfect for fish, combining sweet and salty notes with garlic, enhancing the fish's natural flavors for smoking or grilling enthusiasts.
Ingredients
Instructions
- Combine water, brown sugar, white sugar, salt, and garlic powder in a large container.
- Stir until sugars and salt are dissolved.
- Submerge fish in the brine and soak for 10 hours or overnight.
- Remove fish from brine and proceed to smoke for 8 to 10 hours.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).