July Salad

Prep: 15 min

A vibrant, fruity gelatin salad combining peaches, honeydew, blueberries, and grapes, perfect for summer gatherings and light, refreshing side dishes.

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Ingredients

  • 3 oz. peach flavored gelatin
  • 1 cup boiling water
  • 3/4 cup cold water
  • 1 cup sliced ripe peaches
  • 1/4 cup diced honeydew melon
  • 1/2 cup blueberries
  • 1/4 cup sliced seedless grapes

Instructions

  1. Completely dissolve the peach flavored gelatin in boiling water.
  2. Thoroughly mix in cold water.
  3. Refrigerate until the mixture begins to thicken.
  4. Blend in sliced peaches, diced honeydew melon, blueberries, and sliced grapes, distributing the fruit evenly throughout the gelatin.
  5. Refrigerate for several hours or overnight until the mixture is firm.
  6. Serve on lettuce or other greens.

Tips & Substitutions

For a more tropical twist, consider adding diced pineapple or mango instead of honeydew melon. If you prefer a sweeter version, use a flavored gelatin other than peach. Ensure the gelatin is fully dissolved before adding cold water for a smooth texture. If you want a vegan option, look for plant-based gelatin substitutes to achieve a similar consistency.

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish for a light summer meal. Serve it on a bed of fresh greens for added crunch or alongside a cheese platter for a delightful contrast. You can also top it with a dollop of whipped cream or yogurt for a creamy finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin salad will remain firm and refreshing. Avoid freezing, as it can alter the texture. To serve again, you can cut it into squares or scoop it out with a spoon; it doesn't require reheating.

Nutrition & Diet Analysis (per serving)

Each serving of July Salad contains roughly 144 calories, with 2g protein, 35g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 0.8g 1% DV
Carbs 34.7g 13% DV
Fiber 3.5g 13% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 26.7mg 1% DV
Potassium 265.1mg 6% DV

Vitamins & Minerals

Vitamin A 5.6mcg 1% DV
Vitamin C 12.3mg 14% DV
Calcium 58.2mg 4% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! Feel free to mix in your favorite fruits such as strawberries, raspberries, or even citrus segments. Just ensure the fruits you choose complement the peach flavor and are in season for the best taste.

How long does it take for the gelatin to set?

Typically, the gelatin will take several hours to set completely in the refrigerator. For best results, allow it to chill overnight. This ensures a firmer texture that's easier to slice and serve.

Is this recipe suitable for kids?

Yes, this July Salad is a great option for kids! It's colorful, fun, and packed with fruit. The sweetness of the gelatin and the variety of fruits make it appealing to children, and it's a healthy dessert or snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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