Brinjal Spread
Ingredients
Instructions
- Wash brinjals, remove bud ends, prick all over, place in baking dish and bake at 200 for 45-60 minutes, until soft.
- When cool enough to handle, peel, cube and place in processor fitted with grinding blade. Add remaining ingredients, except eggs and garnish, and process until smooth. Spoon into a pottery bowl, fold in eggs, over and chill several hours or overnight.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).