Brioche (French Rolls)
Soft, buttery brioche rolls with a slightly sweet flavor, perfect for breakfast or sandwiches, offering a tender crumb and golden crust that appeal to bread lovers of all ages.
Ingredients
Instructions
- In a saucepan, scald the milk.
- Stir in the butter and cool to lukewarm.
- Dissolve the yeast in lukewarm water.
- In a bowl, combine the milk mixture, yeast, salt, sugar, and 1 cup of flour.
- Add eggs and mix well.
- Stir in the remaining 1 cup of flour.
- Chill the dough in the refrigerator overnight.
- Knead on a lightly floured surface until smooth.
- Divide the dough into 2 portions.
- Shape each portion into 9 balls.
- Place 16 balls in greased, fluted brioche cups.
- Shape the remaining 3 balls into 16 small balls.
- Place 1 small ball in a shallow cut made on top of each roll.
- Let the rolls rise, covered, in a warm place until doubled in size.
- Bake at 450°F (232°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have fresh yeast, instant yeast can be used; just mix it with the dry ingredients. Adding a pinch of nutmeg or cinnamon can enhance the taste. Ensure your dough is well-kneaded to achieve the desired airy texture. If you're short on time, you can skip the overnight chilling, but for improved flavor, it's recommended.
Serving Suggestions
These brioche rolls are delightful served warm with a pat of butter or alongside a sweet jam. They pair beautifully with a light salad, such as Strawberry And Fruit Salad, or can be enjoyed as a decadent breakfast with coffee. For a savory twist, serve them with Mom'S Stuffed Cabbage (Sweet And Sour) for a comforting meal.
Storage & Reheating
Once cooled, store leftover brioche in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a freezer-safe bag for up to three months. To reheat, wrap individual rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brioche (French Rolls) contains roughly 312 calories, with 2g protein, 8g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead, chill it overnight, and then shape and bake it the next day. This not only saves time but also enhances the flavor as the yeast continues to develop while it chills.
What if my dough doesn't rise properly?
If your dough doesn't rise, it could be due to inactive yeast or not keeping the dough in a warm enough environment. Ensure the yeast is fresh and try placing the dough in a warm, draft-free area to encourage rising.
Can I substitute the eggs in this recipe?
If you need an egg substitute, you can use flaxseed meal or applesauce—1 tablespoon of flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of applesauce can replace one egg. Keep in mind that this may slightly alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).