Cheese Party Bits
Cheese Party Bits are savory, bite-sized cheese snacks with a rich flavor, perfect for parties and gatherings, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Mix the butter, flour, and Old English cheese together until smooth.
- Use a melon baller to form small cheese balls.
- Place the cheese balls on a cookie sheet, cover, and freeze until firm.
- When ready to serve, remove from freezer, place on a cookie sheet, and bake at 450°F for 4 minutes.
Tips & Substitutions
For best results, ensure the butter is softened to room temperature for easy mixing with the flour and cheese. You can substitute the Old English cheese with a sharp cheddar for a different flavor profile. If you want to make the recipe lighter, consider using a blend of whole wheat flour and all-purpose flour. This recipe is a great addition to any party starter menu.
Serving Suggestions
These Cheese Party Bits are perfect as an appetizer at any gathering. Serve them alongside a fresh vegetable platter and a selection of dips for a balanced spread. They pair beautifully with a glass of crisp white wine or a light beer, making them an ideal starter for your next gathering.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the freezer for up to a month. To reheat, simply bake them directly from the freezer at 450°F for about 6-8 minutes or until heated through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Party Bits contains roughly 805 calories, with 11g protein, 32g carbohydrates, and 71g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls in advance?
Absolutely! You can prepare and freeze the cheese balls ahead of time. Just follow the freezing steps in the recipe, and they will be ready to bake whenever you're ready to serve them.
What can I use instead of Old English cheese?
If you don't have Old English cheese, a sharp cheddar or a creamy gouda can work well as a substitute. Each will give a slightly different flavor, so choose based on your preference.
Can I bake these cheese balls without freezing them first?
Yes, you can bake them without freezing, but they may spread a bit during baking. Freezing helps them maintain their shape and results in a firmer texture, so consider this for the best outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).