Brisket(Easy And Delicious Main Dish For Holiday Meal.)
A hearty and savory brisket dish with a sweet and tangy sauce, ideal for holiday gatherings and family dinners, offering tender meat with rich flavors.
Ingredients
Instructions
- Combine dried onion-mushroom soup, ketchup, brown sugar, salt, and very hot tap water. Pour half of this mixture into a foil-lined pan.
- Place the brisket in the pan.
- Pour the remaining mixture over the brisket.
- Seal the foil tightly around the pan.
- Bake at 325°F for 3 hours.
- Slice the cooked brisket thinly and return the slices to the sauce.
- Bake for an additional 30 minutes at 325°F.
- Serve the brisket over broad noodles.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or a splash of Worcestershire sauce to the sauce mixture. You can substitute the brisket with a chuck roast if needed, but adjust the cooking time accordingly. If you prefer a sweeter sauce, increase the brown sugar, or use honey as a substitute. This brisket recipe pairs beautifully with sides like roasted vegetables or mashed potatoes.
Serving Suggestions
Serve the sliced brisket over broad noodles for a comforting meal. This dish is excellent with a side of steamed green beans or a crisp salad to balance the richness. For a festive touch, consider pairing it with a sweet potato casserole or a classic American recipe like Jill's Meat Loaf for a hearty holiday spread.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 3 days. To reheat, place the brisket slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F for about 20 minutes or until heated through. The sauce will help keep the meat moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket(Easy And Delicious Main Dish For Holiday Meal.) contains roughly 169 calories, with 3g protein, 33g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brisket recipe ahead of time?
Yes, you can prepare the brisket in advance. After baking, let it cool, then refrigerate it in the sauce. When ready to serve, reheat it gently in the oven to maintain moisture and flavor. This makes it perfect for holiday meals when you want to save time.
What can I serve with brisket?
Brisket pairs well with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a special occasion, add some dinner rolls or a side of baked beans for a truly satisfying meal.
Can I freeze leftover brisket?
Absolutely! You can freeze leftover brisket for up to 3 months. Make sure to slice it and store it in an airtight container with some sauce to keep it moist. Thaw it in the refrigerator overnight before reheating, and enjoy it again on a busy weeknight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).