Brittany'S Cinnamon Rolls
Sweet and fluffy cinnamon rolls with a cake-like base, filled with cinnamon, sugar, and butter, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Mix all ingredients—yellow cake mix, warm water, flour, and dry yeast—in a large pan.
- Let the dough rise for 1 hour; stir down and let rise again.
- Pour out the dough onto a floured board.
- Roll out the dough.
- Spread cinnamon, sugar, and butter over the rolled dough.
- Roll up the dough, cut into individual rolls, and let them rise again.
- Bake at 350°F (175°C) for approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of nutmeg to the dough. If you don't have dry yeast, you can use instant yeast instead, just remember to adjust the rising time. Ensure your water is warm, not hot, to activate the yeast effectively. If you're short on time, you can use pre-made dough for convenience.
Serving Suggestions
Serve these delightful cinnamon rolls warm with a drizzle of icing or a spread of cream cheese. They pair beautifully with a hot cup of coffee or a glass of milk. For a balanced breakfast, consider serving them alongside a fresh fruit salad, like Linda's Fruit Salad, for added nutrition and flavor.
Storage & Reheating
To store leftovers, let the cinnamon rolls cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for up to a week. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brittany'S Cinnamon Rolls contains roughly 214 calories, with 6g protein, 43g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the cinnamon rolls up to the point of baking and then refrigerate them overnight. Just let them rise at room temperature for about 30 minutes before baking to ensure they puff up nicely.
What can I substitute for the yellow cake mix?
If you don't have yellow cake mix, you can use a vanilla or spice cake mix instead. Alternatively, you can make a homemade cake mix using flour, sugar, baking powder, and a pinch of salt, adjusting to taste for a similar flavor.
How can I make these cinnamon rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar in the filling. You can also replace some of the butter with applesauce for a lower-fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).