Pantry Chicken Bisque Soup
A hearty, comforting chicken bisque with rich flavors from tender chicken and savory vegetables, perfect for cozy dinners and family gatherings.
Ingredients
Instructions
- Boil the stewing hen with water, salt, sliced celery, chopped onions, green pepper, pepper, and chopped carrots.
- Drain off the stock from the cooked ingredients.
- Debone the chicken and chop the meat, then set aside.
- Pass the cooked vegetables through a sieve or blend until smooth, then set aside.
- In a separate pan, melt 1 cup of butter and add 1 cup of flour to make a roux.
- Stir the roux until it has a shiny appearance and is fully combined.
- Return the stock to the stove over low heat.
- Add the thickened roux to the stock, stir well, and simmer for 15 minutes until the soup becomes shiny.
- Add the pureed vegetables and chopped chicken to the soup and heat through before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while boiling the chicken. If you don't have a stewing hen, a whole chicken works well too. For a vegan version, substitute the chicken with chickpeas and use vegetable broth instead of water. You can also incorporate other vegetables like potatoes or peas for added texture.
Serving Suggestions
This Pantry Chicken Bisque Soup pairs beautifully with a crusty bread or a light salad, such as Linda'S Fruit Salad, for a refreshing contrast. For a heartier meal, serve alongside a side of Crock-Pot Barbecue Ribs or a simple green salad. A sprinkle of fresh herbs on top before serving enhances the presentation.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to maintain its creamy texture. If the soup thickens too much, add a splash of water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pantry Chicken Bisque Soup contains roughly 57 calories, with 1g protein, 7g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! If you have leftover cooked chicken, simply skip the boiling step and add the shredded chicken directly to the soup along with the pureed vegetables. This will save time while still delivering a delicious bisque.
How can I make the soup thicker?
If you prefer a thicker bisque, you can add more roux by increasing the butter and flour ratio or incorporate a small amount of cornstarch mixed with water. Remember to simmer the soup after adding any thickening agent to ensure it cooks through.
What can I do if the soup is too salty?
If your soup turns out too salty, try adding additional water or low-sodium broth to dilute the saltiness. You can also add a peeled potato to the soup and let it cook for a while; the potato will absorb some of the salt and can be removed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).