Saucy-Sweet Ribs
Savory and sweet ribs coated in a tangy chili pineapple sauce, perfect for gatherings or family dinners, offering tender meat with bold flavors that appeal to all ages.
Ingredients
Instructions
- Cut ribs into serving-size pieces; place in large Dutch oven.
- Add enough water to cover ribs; cover and simmer over low heat for 45 minutes.
- Drain ribs and place in a 13 x 9 x 2-inch baking pan.
- Combine remaining ingredients; stir well to make the sauce.
- Spoon sauce over ribs; cover and bake at 325°F for 1 1/2 hours or until tender.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).