Saucy-Sweet Ribs
Savory and sweet ribs coated in a tangy chili pineapple sauce, perfect for gatherings or family dinners, offering tender meat with bold flavors that appeal to all ages.
Ingredients
Instructions
- Cut ribs into serving-size pieces; place in large Dutch oven.
- Add enough water to cover ribs; cover and simmer over low heat for 45 minutes.
- Drain ribs and place in a 13 x 9 x 2-inch baking pan.
- Combine remaining ingredients; stir well to make the sauce.
- Spoon sauce over ribs; cover and bake at 325°F for 1 1/2 hours or until tender.
Tips & Substitutions
For a deeper flavor, marinate the ribs overnight in the sauce before cooking. If you don't have chili sauce, a mix of ketchup and hot sauce can work as a substitute. You can also try adding a bit of soy sauce for an umami boost. Optional celery seed can add a nice touch, but feel free to omit it if you prefer a simpler flavor.
Serving Suggestions
These saucy-sweet ribs are perfect for a casual gathering. Serve them alongside creamy coleslaw or a refreshing Salad With Vinaigrette Dressing for a balanced meal. For a hearty side, consider pairing them with Potatoes In Sauce. They also make a great addition to a picnic spread with Linda'S Fruit Salad for a sweet contrast.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and bake at 300°F until warmed through, about 20-30 minutes. For best results, reheat them in the sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy-Sweet Ribs contains roughly 626 calories, with 19g protein, 86g carbohydrates, and 14g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (38% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. Just keep in mind that baby back ribs may cook faster due to being leaner, so adjust the cooking time accordingly to ensure they stay tender.
How can I make this recipe spicier?
To add heat, consider mixing in some crushed red pepper flakes or diced jalapeños into the sauce. You can also replace some of the chili sauce with a spicy barbecue sauce for an extra kick.
Can I make this recipe in a slow cooker?
Absolutely! To make this recipe in a slow cooker, simply follow the initial steps to simmer the ribs, then place them in the slow cooker, add the sauce, and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).