Brittle Candy

VegetarianDairy
Prep: 5 min Cook: 5 min Cuisine: American

A crunchy, nut-studded brittle candy with rich caramel flavors, perfect for satisfying sweet cravings and sharing at parties or as a homemade gift.

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Ingredients

  • 1/2 cup sugar ⓘ
  • 1 stick butter
  • 1 tablespoon white corn syrup ⓘ
  • 1 cup sliced almonds, pecan pieces or walnuts ⓘ

Instructions

  1. In a cast-iron skillet, mix sugar, butter, and corn syrup.
  2. Let boil for 5 minutes until golden brown.
  3. Add nuts and mix well.
  4. Pour into a platter and let cool.
  5. Break the candy into pieces.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 37.6g 48% DV
Carbs 11.3g 4% DV
Fiber 4.2g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2.5mg
Potassium 245mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 73.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almonds sugar butter

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