Brittle Candy
A crunchy, nut-studded brittle candy with rich caramel flavors, perfect for satisfying sweet cravings and sharing at parties or as a homemade gift.
Ingredients
Instructions
- In a cast-iron skillet, mix sugar, butter, and corn syrup.
- Let boil for 5 minutes until golden brown.
- Add nuts and mix well.
- Pour into a platter and let cool.
- Break the candy into pieces.
Tips & Substitutions
For best results, use a heavy-bottomed cast-iron skillet to ensure even heat distribution while cooking the sugar mixture. If you prefer a different nut, feel free to substitute with cashews or hazelnuts, which will also work well. Always keep an eye on the mixture as it cooks to prevent burning; the sugar can go from golden brown to burnt quickly.
Serving Suggestions
This brittle candy makes a delightful snack on its own, but it also pairs beautifully with a warm cup of tea or coffee. You can serve it alongside desserts like the Pecan Dessert for a sweet treat platter. Consider breaking it into smaller pieces and using it as a topping for ice cream or yogurt.
Storage & Reheating
Store any leftover brittle in an airtight container at room temperature. This will keep the candy crisp and prevent moisture from making it sticky. If you live in a humid climate, consider wrapping the brittle in wax paper before placing it in the container. There's no need to reheat; enjoy it as is!
Nutrition & Diet Analysis (per serving)
Each serving of Brittle Candy contains roughly 717 calories, with 6g protein, 7g carbohydrates, and 75g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this brittle?
Absolutely! While almonds, pecans, and walnuts are traditional choices, you can experiment with other nuts such as cashews or macadamia nuts for a unique flavor. Just ensure the nuts are chopped or sliced for even distribution in the brittle.
How do I know when the sugar mixture is ready?
The sugar mixture is ready when it turns a golden brown color, which usually takes about 5 minutes of boiling. You can also use a candy thermometer; it should reach the hard crack stage at around 300°F (150°C). Keep stirring gently to avoid burning.
What should I do if my brittle is too sticky?
If your brittle is sticky, it may not have cooked long enough or the humidity might be affecting it. To salvage it, try breaking the brittle into pieces and placing it in a dehydrator or oven at a low temperature for a short time to remove excess moisture. Always ensure it’s stored properly to maintain crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).