Krispy Kritter
Sweet and crunchy peanut butter Rice Krispies bars with a chocolate and butterscotch topping, perfect for satisfying snack cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Combine sugar and corn syrup in a 3-quart saucepan.
- Cook over medium heat, stirring frequently until mixture just comes to a boil.
- Remove from heat.
- Stir in peanut butter and mix well.
- Add Rice Krispies; stir until well blended.
- Press mixture into a buttered 9 x 13-inch pan.
- Melt butterscotch and chocolate chips over hot water or low heat until smooth.
- Spread melted chips on top of the pressed mixture.
- Allow to cool, then cut into bars.
Tips & Substitutions
To make the bars even more decadent, consider adding chopped nuts or mini marshmallows to the mixture before pressing it into the pan. If you're out of light corn syrup, you can substitute with honey or maple syrup, although this will alter the flavor slightly. For an extra layer of flavor, try using dark chocolate chips instead of semi-sweet.
Serving Suggestions
These Krispy Kritter bars make a fantastic dessert or snack for any occasion. Serve them alongside a scoop of vanilla ice cream for a delightful treat. They pair wonderfully with a cup of coffee or a glass of milk. For a fun twist, consider serving them with Butterscotch Better 'N Better for dipping.
Storage & Reheating
Store leftover Krispy Kritter bars in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, which will keep them fresh for about two weeks. If you prefer them warm, briefly microwave individual bars for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Krispy Kritter contains roughly 321 calories, with 8g protein, 42g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make this recipe gluten-free by ensuring you use gluten-free Rice Krispies. Check the labels on the peanut butter and chips as well to confirm they are gluten-free. This way, everyone can enjoy the treat without concerns about gluten.
How do I prevent the bars from sticking to the pan?
If you find the mixture too sticky to handle, lightly butter your hands when pressing it into the pan.
Can I use different types of chips?
Absolutely! Feel free to experiment with different types of chips such as white chocolate or peanut butter chips. You can also combine various flavors to create a unique twist on the traditional recipe. Just ensure that the total amount of chips remains the same for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).