Pecan Dessert

Name: Pecan Dessert
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup pecans; 2 1/2 tablespoons sugar; 1 stick oleo (melted); 1 cup powdered sugar; 1 (8 oz.) package cream cheese; 1 cup Cool Whip; 3 cups milk

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A crunchy pecan-topped dessert with a creamy layer, combining rich flavors perfect for gatherings or a sweet treat to enjoy with coffee.

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Ingredients

1 cup flour
1/2 cup pecans ⓘ
2 1/2 tablespoons sugar ⓘ
1 stick oleo (melted)
1 cup powdered sugar ⓘ
1 (8 oz.) package cream cheese ⓘ
1 cup Cool Whip ⓘ
3 cups milk ⓘ

Instructions

Mix flour, pecans, sugar, and melted oleo and press into a baking dish.
Bake at 350°F until golden brown, approximately 20 minutes.
In a separate bowl, combine powdered sugar and softened cream cheese until smooth.
Fold in Cool Whip until well blended.
Spread the cream cheese mixture over the baked crust.
Chill in the refrigerator for at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 28.2g 36% DV

Carbs 72.3g 26% DV

Fiber 4.3g 15% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 192mg 8% DV

Potassium 283mg 6% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 147.8mg 11% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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