Broccoli A La Ritz

Prep: 10 min Cook: 18 min Serves: 6 Cuisine: American

Creamy broccoli topped with crunchy Ritz cracker crumbs and melted cheese creates a comforting side dish perfect for family dinners or holiday gatherings.

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Ingredients

  • 2 (10 oz.) packages frozen chopped broccoli
  • 1/2 cup butter or margarine
  • 1 tube Ritz crackers
  • Velveeta cheese

Instructions

  1. Boil frozen chopped broccoli as directed on the package.
  2. Drain the broccoli and place it in a casserole dish or rectangular cake pan.
  3. While the broccoli is boiling, melt butter over low heat.
  4. Crumble the Ritz crackers and add them to the melted butter.
  5. Mix thoroughly until combined.
  6. Place slices of Velveeta cheese completely over the broccoli.
  7. Add the cracker crumbs and butter mixture on top of the cheese.
  8. Pat down the topping gently.
  9. Bake in the oven at 350°F for 18 minutes or microwave for 4 minutes before serving.

Tips & Substitutions

For a lighter version, consider using low-fat butter or margarine and reduced-fat Velveeta cheese. You can also substitute the frozen broccoli with fresh steamed broccoli for a fresher taste. If you want more texture, mix in some chopped nuts or sautéed onions with the cracker topping. This recipe is versatile and can be adapted with seasonal vegetables for a twist on classic American recipes.

Serving Suggestions

This dish is perfect as a side for holiday meals or casual dinners. Serve alongside roasted chicken or grilled fish for a complete meal. It pairs beautifully with Skillet Vegetables for a colorful and nutritious spread. Consider adding a light salad to balance the richness of the cheese and buttery topping.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. If the topping looks dry, add a little butter before reheating to maintain its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli A La Ritz contains roughly 661 calories, with 10g protein, 56g carbohydrates, and 44g fat. It is an excellent source of iron (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and dietary fiber.

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 44.1g 57% DV
Carbs 55.7g 20% DV
Fiber 2.7g 10% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 447.2mg 19% DV
Potassium 146.5mg 3% DV
Cholesterol 72.6mg 24% DV

Vitamins & Minerals

Vitamin A 29.7mcg 3% DV
Vitamin C 4.7mg 5% DV
Calcium 164.2mg 13% DV
Iron 4.6mg 26% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Just steam it until tender before placing it in the casserole dish. This will enhance the flavor and texture, making your Broccoli A La Ritz even more enjoyable.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to a day in advance. Just assemble the dish without baking, cover it tightly, and store it in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes if needed.

What can I substitute for Velveeta cheese?

If you're looking for a substitute, try using a mix of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, you could use a cheese sauce for a different flavor profile while still keeping the dish delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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