Broccoli And Cheese Mashed Please

VegetarianDairy
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Ingredients

  • 1 (4 ounce) package Idahoan(R) Four Cheese Flavored Mashed Potatoes ⓘ
  • 1 cup mayonnaise ⓘ
  • 2 (10.5 ounce) cans cream of mushroom soup ⓘ
  • 1 (16 ounce) package frozen broccoli, thawed and drained ⓘ
  • 1 1/2 cups shredded Cheddar, divided ⓘ
  • 1 cup bread crumbs ⓘ

Instructions

  1. Preheat oven to 375 degrees.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayonnaise and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 30.8g 39% DV
Carbs 39.3g 14% DV
Fiber 2.5g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1004.3mg 44% DV
Potassium 228.5mg 5% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 255.3mg 20% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

four-cheese shredded cheddar cream of mushroom soup mayonnaise frozen broccoli bread crumbs

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