Broccoli Casserole With Water Chestnuts
A creamy broccoli casserole with water chestnuts and American cheese, baked to perfection. Perfect for family dinners or potlucks, offering a comforting and savory flavor.
Ingredients
Instructions
- Place half of the thawed broccoli in a 9-inch casserole dish.
- Top with half of the chopped green onions and half of the chopped water chestnuts.
- Add a layer of American cheese slices.
- Repeat the layers with remaining broccoli, onions, water chestnuts, and cheese.
- Spread the cream of mushroom soup over the top of the casserole.
- Optional: sprinkle bread crumbs on top.
- Bake at 350°F for 30 minutes or until the top is browned.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or cream cheese to the cream of mushroom soup. If you want a crunchier topping, sprinkle some panko breadcrumbs or crushed crackers before baking. You can also substitute the American cheese with cheddar or mozzarella for a different flavor profile. This dish is perfect for using up leftover broccoli or any other veggies you have on hand.
Serving Suggestions
This Broccoli Casserole pairs beautifully with a simple green salad and some crusty bread for a complete meal. For an added protein boost, serve it alongside grilled chicken or roasted fish. It's also a great side dish for holiday gatherings or potlucks, and can be made ahead of time for convenience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. If you want to retain the crispness of the topping, consider reheating in a skillet over medium heat until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole With Water Chestnuts contains roughly 73 calories, with 6g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (87% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it briefly before using it in the casserole to ensure it cooks through. Fresh broccoli will add a nice crunch and vibrant color to the dish.
Is there a way to make this casserole healthier?
Absolutely! You can use low-fat cheese or substitute Greek yogurt for the cream of mushroom soup. Adding more vegetables, like bell peppers or carrots, can also increase the nutritional value while keeping the flavor delicious.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator. Just be sure to add a few extra minutes to the baking time if baking straight from the fridge. This makes it a great option for busy weeknights or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).