Broccoli Cornbread Muffins
Creamy broccoli and cheesy cornbread muffins offer a savory, moist treat perfect for breakfast, lunch, or as a side dish for any meal, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spray 2 (12-cup) muffin tins with Pam cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or herbs like chives or dill to the batter. If you prefer a gluten-free version, look for gluten-free cornbread mix. Ensure the frozen broccoli is thawed and well-drained before mixing to avoid excess moisture in the muffins. These muffins can be customized with other ingredients like diced peppers or onions for added texture and taste.
Serving Suggestions
These Broccoli Cornbread Muffins make a delightful side for soups and stews, particularly pairs beautifully with Beer Battered Fish. They can also serve as a savory breakfast option or snack. For an elegant touch, serve them alongside a fresh salad or with a spread of butter or cream cheese. Consider adding a fruit salad for a balanced meal.
Storage & Reheating
Store any leftover muffins in an airtight container in the refrigerator for up to 5 days. To reheat, place them in the microwave for about 20-30 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes until heated through. They also freeze well, so consider wrapping them individually for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cornbread Muffins contains roughly 175 calories, with 4g protein, 29g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly, then chop it finely before adding it to the batter. This will ensure it cooks evenly and incorporates well into the muffins.
How can I adjust the sweetness of the muffins?
If you prefer a sweeter muffin, you can add a tablespoon of honey or sugar to the mix. Alternatively, if you're looking to reduce sweetness, you can simply omit any added sugar since the cornbread mix may already contain some.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before filling the muffin tins. Alternatively, bake them ahead of time and reheat as needed, making them perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).