Broccoli Dressings

Prep: 10 min

A creamy broccoli dressing with sweet and tangy flavors, perfect for salads or vegetables, appealing to those who enjoy fresh, flavorful accompaniments.

Be the first to rate this recipe

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Instructions

  1. Mix mayonnaise, sugar, and vinegar in a bowl.
  2. Pour the dressing over chopped broccoli.

Tips & Substitutions

To enhance the flavor of your broccoli dressings, consider adding a teaspoon of garlic powder or a tablespoon of lemon juice. For a lighter version, swap out half of the mayonnaise for Greek yogurt. If you prefer less sweetness, reduce the sugar to 2 tablespoons. This dressing can also be used for other salads, such as Olene'S Original Carrot Salad, making it versatile and delicious.

Serving Suggestions

This creamy broccoli dressing pairs beautifully with steamed or raw broccoli florets. For a complete meal, serve it alongside grilled chicken or as a drizzle over a fresh garden salad. It also complements other vegetable sides, making it a great addition to a picnic spread or potluck alongside dishes like Cranberry Salad(Regular Or Sugar Free).

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. To refresh the dressing before serving, give it a good stir or whisk to combine any separated ingredients. If the dressing thickens after chilling, you can thin it out with a splash of vinegar or water.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Dressings contains roughly 221 calories, with 1g protein, 9g carbohydrates, and 20g fat.

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 19.8g 25% DV
Carbs 9.4g 3% DV
Fiber 0.4g 1% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 383.9mg 17% DV
Potassium 66.5mg 1% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin C 2.9mg 3% DV
Calcium 9.5mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare the dressing a day in advance. Just make sure to store it in an airtight container in the refrigerator. This allows the flavors to meld nicely, making the dressing even more delicious when served.

What can I use instead of mayonnaise?

If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or a vegan mayonnaise alternative. This will provide a similar creamy texture while adding a tangy flavor, perfect for those exploring vegan recipes.

How can I adjust the sweetness of the dressing?

To adjust the sweetness, simply decrease the amount of sugar according to your taste preference. You can also experiment with honey or agave syrup for a natural sweetener option, balancing the acidity from the vinegar.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →