Syrian Apple Cake
A moist, spiced apple cake with crunchy nuts, perfect for fall gatherings or cozy afternoons, blending cinnamon, nutmeg, and cloves for a warm, inviting flavor.
Ingredients
Instructions
- Stir the peeled and chopped apples, sugar, and oil together and let stand for one hour.
- Sift together the flour, baking soda, salt, cinnamon, nutmeg, and cloves; pour over the apple mixture.
- Stir in the chopped pecans or walnuts.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for one hour or until a pick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).