French Dressing Recipe
A tangy, flavorful French dressing with lemon and garlic, perfect for salads and suitable for those who enjoy zesty, homemade vinaigrettes.
Ingredients
Instructions
- Mix all ingredients in a quart jar.
- Cover tightly and shake to blend.
- Store in refrigerator.
- Remove garlic when serving.
Tips & Substitutions
For a vibrant flavor, use fresh lemon juice rather than bottled. You can substitute the salad oil with olive oil for a richer taste. If you prefer a milder dressing, reduce the cayenne pepper or omit it entirely. For added herbal notes, consider mixing in some dried herbs like oregano or basil. This dressing also works well in dishes like Cranberry Salad(Regular Or Sugar Free) for a refreshing twist.
Serving Suggestions
This French dressing is perfect for drizzling over fresh greens, making it an excellent accompaniment to a simple mixed salad or a more elaborate dish like Cuban Pork Roast. Pair it with crusty bread or roasted vegetables for a complete meal. You can also use it as a marinade for grilled chicken or fish to enhance the flavor.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. The flavors will meld and improve over time. Before serving, give it a good shake as the ingredients may settle. If you prefer a smoother texture, allow the dressing to sit at room temperature for a few minutes to soften before shaking.
Nutrition & Diet Analysis (per serving)
Each serving of French Dressing Recipe contains roughly 97 calories, with 2g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value). Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vinegar instead of lemon juice?
Yes, you can substitute vinegar for lemon juice if you prefer a tangier flavor. White wine vinegar or apple cider vinegar can work well, but adjust the quantity to taste since vinegar is generally stronger than lemon juice.
How long can I store the dressing?
The dressing can be stored in the refrigerator for up to two weeks. Make sure it's in a tightly sealed container to maintain freshness. Always give it a good shake before using, as the oil and lemon juice may separate.
Is this dressing suitable for vegan diets?
Yes, this French dressing is entirely vegan-friendly, as it contains no animal products. It's a great option for those looking for plant-based recipes. You can enjoy it on salads or as a marinade without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).