Broccoli-Ham Chowder Soup
Ingredients
Instructions
- Wash broccoli.
- Place broccoli and 1/2 stock in large kettle. Bring to a boil, reduce heat and cover.
- Simmer 7 minutes or until tender.
- Remove broccoli.
- Add the remaining stock, milk, salt, cheese and pepper.
- Bring to a boil over medium heat.
- Stir.
- Stir in cream, cheese, butter and broccoli.
- Heat until the cheese melts, but do not boil.
- To make thick, add 4 to 5 tablespoons cornstarch.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).