Broccoli On The Ritz
A cheesy broccoli casserole topped with crunchy Ritz cracker crumbs, perfect for family dinners or holiday gatherings with rich, savory flavors and a comforting texture.
Ingredients
Instructions
- Cook frozen chopped broccoli with salt, then drain.
- Melt Velveeta cheese in a double boiler with half a cube of oleo.
- Toss the cooked broccoli with the melted cheese mixture.
- Crush Ritz crackers and mix with the remaining half cube of oleo until coated.
- Grease a 1 1/2-quart casserole dish.
- Layer half of the cracker mixture at the bottom of the dish.
- Add the broccoli and cheese mixture on top.
- Finish with the remaining cracker mixture on top.
- Bake uncovered at 350°F for about 30 minutes or until the top is golden brown.
Tips & Substitutions
To enhance flavor, consider adding a pinch of garlic powder or onion powder to the broccoli before mixing in the cheese. For a healthier option, you can substitute the Velveeta with a sharp cheddar cheese. If you want to add more texture, try incorporating some cooked chicken or other vegetables like bell peppers. This dish is great for potlucks alongside recipes like Annie'S Baked Corn.
Serving Suggestions
This dish makes a delightful side for grilled meats or fish and can be served as a vegetarian main alongside a fresh salad. Pair it with a light vinaigrette to balance the richness. It also complements well with other American recipes, making it a versatile addition to any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and bake at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli On The Ritz contains roughly 75 calories, with 5g protein, 3g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch the fresh broccoli until tender, then drain and proceed with the recipe as usual. This will give you a fresher taste and slightly different texture.
What can I substitute for Ritz crackers?
If you're looking for alternatives to Ritz crackers, try using crushed saltines or even panko breadcrumbs mixed with a bit of melted butter for a crunchy topping. These options will yield similar crispiness while adding their unique flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil. When ready to bake, remove the foil and bake as directed, adding a few extra minutes if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).