Annie'S Baked Corn

Name: Annie'S Baked Corn
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pint creamed corn; 1/2 teaspoon salt; dash of pepper; lump of butter; 1/3 cup sugar; 1/3 to 1/2 cup milk; little vanilla; 2 or 3 eggs

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

Creamy, sweet baked corn with vanilla and a hint of butter, perfect as a comforting side dish or dessert for family gatherings and casual dinners.

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Ingredients

1 pint creamed corn ⓘ
1/2 teaspoon salt ⓘ
dash of pepper ⓘ
lump of butter ⓘ
1/3 cup sugar ⓘ
1/3 to 1/2 cup milk
little vanilla ⓘ
2 or 3 eggs ⓘ

Instructions

Beat the eggs until well combined.
Add vanilla and milk to the beaten eggs and mix thoroughly.
Pour the egg mixture over the rest of the ingredients in a baking dish.
Bake at 350°F (moderate heat) for about an hour or until set and golden.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 4.8g 6% DV

Carbs 70.5g 26% DV

Fiber 21.8g 78% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 9849mg 100% DV

Potassium 374.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV

Vitamin C 33.7mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.3mg 14% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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