Broccoli Rigatoni
Creamy broccoli rigatoni combines tender pasta with vibrant broccoli and velvety cheese sauce, baked to perfection—an easy, comforting dish ideal for family dinners or gatherings.
Ingredients
Instructions
- Cook rigatoni according to package instructions.
- Cook broccoli according to package instructions.
- Cool the cooked broccoli and rigatoni, then mix them together.
- Melt Velveeta cheese in a saucepan.
- Add milk and oleo to the melted cheese and stir until combined.
- Mix the cheese sauce with the broccoli and rigatoni.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle Parmesan cheese on top.
- Bake at 400°F (200°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier cheese sauce, consider adding a bit of cream cheese or sour cream to the mixture. If you're looking for a healthier option, substitute fresh broccoli for the frozen variety. You could also use a different pasta shape, like ziti, for a similar texture. Adding garlic powder or Italian seasoning can enhance the flavor profile of the dish.
Serving Suggestions
This Broccoli Rigatoni dish pairs beautifully with a simple side salad or garlic bread for a complete meal. For a protein boost, consider serving it alongside grilled chicken or shrimp. It also makes a great potluck dish. Explore more Italian recipes to complement your meal, such as Italian Zucchini or Italian Vegetable Cheese Bake.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. When reheating, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Rigatoni contains roughly 68 calories, with 6g protein, 7g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta gives a creamy texture, you can experiment with cheddar, mozzarella, or a blend of cheeses. Just ensure they melt well together for a smooth sauce.
Is there a way to make this dish vegetarian?
This recipe is already vegetarian, but to enhance it, consider adding other vegetables like bell peppers or mushrooms. You could also use a plant-based cheese alternative for a vegan version.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).