Noble'S Sicilian Mushroom Sauce

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Italian

Noble'S Sicilian Mushroom Sauce offers a rich, savory blend of tomatoes, mushrooms, and herbs, perfect for serving over chicken or pasta for a hearty, flavorful meal.

Be the first to rate this recipe

Ingredients

  • 3 medium onions, finely chopped
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. butter
  • 1 (6 oz.) can tomato paste
  • 1 to 2 c. dry red Italian wine
  • 1 (28 oz.) can plum tomatoes with juice
  • 1 (28 oz.) can pureed tomato
  • 1 lb. mushrooms, cleaned and sliced
  • ground pepper
  • salt and pepper to taste
  • 1 green pepper, chopped
  • 1 tsp. thyme
  • 1 Tbsp. dried oregano
  • 1 tsp. crushed hot pepper flakes

Instructions

  1. Saute onions in olive oil and butter for 5 to 8 minutes until soft.
  2. Add tomato paste and stir until blended.
  3. Pour in 1 cup of red wine and stir.
  4. Add the two cans of plum tomatoes with juice.
  5. Stir in sliced mushrooms and chopped green pepper.
  6. Bring to a boil and reduce heat to low.
  7. Add thyme, dried oregano, and crushed hot pepper flakes.
  8. Simmer until the sauce thickens to desired consistency, adding more wine if needed.
  9. Season with salt and pepper to taste, and add sugar if desired.
  10. Serve hot over chicken or pasta.

Tips & Substitutions

For a richer flavor, consider using a combination of fresh and dried mushrooms; shiitake or porcini can add depth. If you prefer a milder sauce, reduce the amount of crushed hot pepper flakes. Substituting fresh tomatoes for canned can enhance the taste but will require longer cooking time. Consider pairing this sauce with Walnut Garlic Linguine for a delightful meal.

Serving Suggestions

Serve this robust Sicilian mushroom sauce hot over your favorite pasta or grilled chicken. It pairs wonderfully with a side of garlic bread or a fresh green salad. For a complete Italian meal, consider serving it alongside Tortoni - An Italian Delight for dessert.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stove over low heat, adding a splash of red wine or water to maintain moisture. This sauce can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Noble'S Sicilian Mushroom Sauce contains roughly 119 calories, with 6g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin D (130% of the Daily Value), vitamin C (75% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 3.7g 5% DV
Carbs 21.1g 8% DV
Fiber 7.1g 25% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 295.9mg 13% DV
Potassium 862.4mg 18% DV
Cholesterol 1.9mg 1% DV

Vitamins & Minerals

Vitamin A 71.7mcg 8% DV
Vitamin C 67.7mg 75% DV
Vitamin D 26mcg 100% DV
Calcium 101.2mg 8% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce vegetarian?

Absolutely! This sauce is naturally vegetarian, but ensure to use vegetable broth instead of any meat-based options if you choose to add extra liquid. The mushrooms provide a satisfying umami flavor, making it hearty without meat.

How can I make this sauce gluten-free?

To ensure this sauce is gluten-free, simply use gluten-free pasta or serve it over grilled vegetables. Always check the labels on canned ingredients like tomato paste and pureed tomatoes to confirm they are gluten-free.

What type of wine should I use?

Dry red Italian wine works best for this recipe, enhancing the sauce's depth. Chianti or Sangiovese are excellent choices. If you prefer non-alcoholic options, you can substitute with grape juice mixed with a splash of vinegar for acidity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →