Broccoli Scallion Rice
Ingredients
Instructions
- Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
- Add the white wine and continue heating for 2-3 minutes.
- Add the chicken broth, increase heat, and bring to a boil.
- Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
- Stir to fluff the rice and serve.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).